The best way to thaw your turkey is in the refrigerator, where a turkey thaws at a rate of 4 pounds per day. So, a 16-pound turkey will take four days to thaw. If it’s already too late and you need to thaw your turkey ASAP, here’s how.
Spinach Artichoke Bread Recipe from addapinch.com
Pumpkin Lasagna - A comforting Fall dish because it's vegetarian. Even friends who aren't big fans of pumpkin are surprised by this delectable lasagna! Canned pumpkin and no-cook noodles make it a cinch to prepare. Recipe @ www.tasteofhome.com
Love grilling season! Grilled 7-UP chicken. Everyone always ask for this recipe (and it only has 4 ingredients!).