Sunday, December 15, 2013

Brining adds a saltiness to the turkey in this recipe, Add color to your serving tray by roasting halved lemons, oranges, and celery with the turkey.

Tired of dry, tasteless turkey? Add flavor and moisture with this simple solution.
Tired of dry, tasteless turkey? Add flavor and moisture with this simple solution.

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Lemon pasta with grilled chicken
Lemon pasta with grilled chicken

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Turkey Cupcakes!
Turkey Cupcakes!

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Brining adds a saltiness to the turkey in this recipe, Add color to your serving tray by roasting halved lemons, oranges, and celery with the turkey.
Brining adds a saltiness to the turkey in this recipe, Add color to your serving tray by roasting halved lemons, oranges, and celery with the turkey.

Download whole gallery

Download whole gallery

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