Sunday, December 15, 2013

Although garlic is available year-round, fresh summer garlic has large cloves that are especially sweet and juicy. To preserve it, Grace Parisi simmers the cloves with dried red chiles and fresh thyme in olive oil under tender, then packs them in the oil. Mash the garlic confit in butter and spread it on bread or slip it under chicken skin before roasting.


Download whole gallery
turkey carving...how to
turkey carving...how to

Download whole gallery
Although garlic is available year-round, fresh summer garlic has large cloves that are especially sweet and juicy. To preserve it, Grace Parisi simmers the cloves with dried red chiles and fresh thyme in olive oil under tender, then packs them in the oil. Mash the garlic confit in butter and spread it on bread or slip it under chicken skin before roasting.
Although garlic is available year-round, fresh summer garlic has large cloves that are especially sweet and juicy. To preserve it, Grace Parisi simmers the cloves with dried red chiles and fresh thyme in olive oil under tender, then packs them in the oil. Mash the garlic confit in butter and spread it on bread or slip it under chicken skin before roasting.

Download whole gallery
If you've never made soft pretzels, now is the time. If you're a pretzel pro, you still need this recipe!
If you've never made soft pretzels, now is the time. If you're a pretzel pro, you still need this recipe!

Download whole gallery
Roast Turkey Cuban Sandwich...."Although Thanksgiving dinner is always amazing it is the leftovers that I like the most!"
Roast Turkey Cuban Sandwich...."Although Thanksgiving dinner is always amazing it is the leftovers that I like the most!"

Download whole gallery

No comments:

Post a Comment